Hawaiian cuisine is all about bold flavors, fresh ingredients, and comforting textures. One dish that perfectly embodies this is Ono Hawaiian BBQ Macaroni Salad—a creamy, tangy, and slightly sweet side dish that has become a staple in Hawaiian plate lunches. Whether you’ve had it at a local Ono Hawaiian BBQ restaurant or a backyard luau, this pasta salad is the perfect complement to grilled meats, rice, and other island-style dishes.
In this article, we’ll walk you through everything you need to know to make authentic Hawaiian macaroni salad. From selecting the right ingredients to mastering the creamy dressing, we’ve got you covered. You’ll also learn tips, variations, and storage methods to ensure you get the best results every time. Let’s dive into this delicious Hawaiian favorite!
What is Ono Hawaiian BBQ Macaroni Salad?
If you’ve ever ordered a Hawaiian plate lunch, you’ve probably noticed a scoop of creamy macaroni salad sitting next to a mound of white rice and a serving of grilled or fried meat. This isn’t your typical pasta salad—it’s richer, smoother, and packed with flavor. Unlike traditional macaroni salads, which often include a variety of vegetables and proteins, Hawaiian-style macaroni salad keeps it simple, letting the dressing shine.
The key to this dish’s distinctive taste lies in its tangy yet subtly sweet dressing, which is made with mayonnaise, vinegar, and a touch of sugar. Some variations include shredded carrots, onions, or even a splash of pickle juice to enhance the flavor. The pasta itself is cooked extra soft to absorb the creamy dressing fully, giving the salad its signature texture.
Why Is It a Staple in Hawaiian Cuisine?
Hawaiian macaroni salad has deep roots in the islands’ history. It traces back to the early 20th century when plantation workers from different backgrounds—Japanese, Filipino, Portuguese, and Chinese—brought their culinary influences to Hawaii. Over time, macaroni salad became a beloved comfort food, evolving into an essential part of the famous plate lunch.
A traditional plate lunch consists of:
- A protein (like teriyaki chicken, kalua pork, or BBQ beef)
- A scoop of white rice
- A generous portion of creamy macaroni salad
Unlike other pasta salads that are loaded with ingredients, Hawaiian-style macaroni salad is simple yet incredibly satisfying. Its rich, slightly tangy taste helps balance out the savory flavors of grilled meats, making it a perfect side dish.
The Secret Behind Its Creamy and Tangy Flavor
The magic of Ono Hawaiian BBQ macaroni salad lies in its perfectly balanced dressing. Instead of using plain mayonnaise, Hawaiian-style macaroni salad calls for:
- Best-quality mayonnaise (Duke’s or Best Foods/Hellmann’s are top choices)
- Apple cider vinegar or white vinegar for tanginess
- A bit of sugar to enhance the sweetness
- Milk for a smooth, creamy consistency
The dressing is generously mixed into the pasta while it’s still warm, allowing the noodles to soak up the flavors. The result? A creamy, velvety macaroni salad that gets better the longer it sits.
Now that you know what makes this dish so special, let’s move on to the ingredients you’ll need to recreate this Hawaiian classic at home!
Ingredients for Authentic Hawaiian Macaroni Salad
When making a delicious Ono Hawaiian BBQ macaroni salad recipe, using the right ingredients is key. The creamy texture and rich flavor come from a few simple yet essential components. Let’s go over everything you need to make this authentic Hawaiian side dish at home.
Essential Ingredients for the Classic Recipe
To achieve the signature taste and texture, you’ll need the following ingredients:
- Elbow macaroni – The base of this salad. It’s important to cook it extra soft so it absorbs the dressing properly.
- Mayonnaise – Best Foods (Hellmann’s) or Duke’s are recommended for their rich, tangy flavor. Avoid using Miracle Whip, as it’s too sweet.
- Apple cider vinegar – Adds a slight tanginess that balances the richness of the mayo.
- Milk – Helps thin out the mayo for a smoother, creamier consistency.
- Sugar – Just a bit to add a subtle sweetness.
- Shredded carrots – Provides a mild sweetness and a pop of color.
- Onion (optional) – Finely grated or minced for added depth of flavor.
- Salt and black pepper – Enhances the overall taste.
Optional Add-ins for a Unique Flavor
Want to put a twist on the traditional Ono Hawaiian BBQ macaroni salad recipe? Try these variations:
- Chopped celery – Adds crunch and freshness.
- A dash of mustard – Gives the salad a slight tangy kick.
- Pickle juice – Enhances the tangy flavor.
- Chopped hard-boiled eggs – Makes the salad even heartier.
Best Pasta to Use for the Right Texture
The secret to the best Hawaiian-style macaroni salad is in the pasta. The elbow macaroni should be overcooked until soft—not al dente. This allows it to absorb the dressing better, resulting in a rich, creamy texture. If the pasta is too firm, the dressing won’t soak in, and the salad may feel dry or separate over time.
Now that we have all the ingredients ready, let’s move on to making this creamy, irresistible Hawaiian favorite!
Step-by-Step Guide to Making Ono Hawaiian BBQ Macaroni Salad
Now that you have all your ingredients, it’s time to put everything together. Follow these simple steps to make the perfect Ono Hawaiian BBQ macaroni salad recipe.
Cooking the Pasta to Achieve the Perfect Softness
- Boil water in a large pot and add a generous amount of salt.
- Add elbow macaroni and cook for 2-3 minutes longer than the package instructions suggest. The pasta should be soft, not firm.
- Drain the macaroni and rinse it with cold water to remove excess starch and prevent it from sticking together.
- Let the pasta cool completely before mixing in the dressing.
Preparing the Dressing for Ultimate Creaminess
- In a mixing bowl, whisk together:
- 1 ½ cups of mayonnaise
- ¼ cup of milk
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of sugar
- Salt and black pepper to taste
- Stir well until the dressing is smooth and creamy. If the consistency is too thick, add a little more milk to thin it out.
Mixing and Marinating for the Best Flavor
- Add cooled macaroni to a large mixing bowl.
- Pour half of the dressing over the pasta and stir to coat evenly.
- Mix in shredded carrots and any additional add-ins like onions or celery.
- Add the remaining dressing and mix well.
- Cover and refrigerate for at least 2 hours, but overnight is best. This allows the pasta to absorb all the flavors, making it extra creamy and delicious.
Serving Tips for a Traditional Hawaiian Plate
- Serve chilled for the best taste and texture.
- Pair it with BBQ chicken, kalua pork, or loco moco for a classic Hawaiian plate lunch experience.
- Garnish with a sprinkle of black pepper or chopped green onions for extra flavor.
That’s it! You now have a creamy, authentic Ono Hawaiian BBQ macaroni salad that’s ready to serve. Up next, we’ll share some expert tips to take your recipe to the next level!
Secrets to Making the Best Hawaiian Macaroni Salad
Getting the perfect Ono Hawaiian BBQ macaroni salad recipe isn’t just about following steps—it’s about mastering the little details that make a big difference. Here are some expert tips to ensure your macaroni salad turns out creamy, flavorful, and authentically Hawaiian.
How to Get the Right Creamy Consistency
One of the biggest mistakes people make when preparing Hawaiian macaroni salad is using too little dressing. The pasta absorbs a lot of moisture as it chills, so be generous with the dressing. Here’s how to keep it ultra-creamy:
- Mix the dressing while the pasta is still slightly warm – This helps the noodles absorb the flavors better.
- Add the dressing in stages – Mix in half first, let it sit for 10-15 minutes, then stir in the rest.
- Use high-quality mayonnaise – Best Foods or Duke’s are top choices for a rich, smooth texture.
The Must-Have Ingredient for Authentic Taste
While the dressing itself is important, one ingredient truly makes Ono Hawaiian BBQ macaroni salad taste just like the restaurant version—apple cider vinegar.
- Adding apple cider vinegar to the warm pasta helps it absorb a tangy kick that balances out the creaminess.
- Some recipes also use a splash of pickle juice for extra depth of flavor.
If you’ve ever wondered why Hawaiian-style macaroni salad tastes different from traditional American pasta salads, it’s this unique vinegar-mayo combination!
Mistakes to Avoid When Making Macaroni Salad
Avoiding these common mistakes will ensure your salad turns out just right:
- Cooking pasta al dente – Hawaiian-style macaroni salad needs soft noodles, so cook them longer than usual.
- Skipping the chilling time – The salad must sit for at least 2 hours, preferably overnight, to develop its full flavor.
- Using the wrong mayo – Avoid Miracle Whip or light mayonnaise, as they lack the richness needed for an authentic taste.
With these pro tips, you’re now ready to make the best Hawaiian macaroni salad at home! Next, let’s explore some fun variations you can try.
Variations of Hawaiian Macaroni Salad
Want to put your own spin on this classic Hawaiian side dish? While the traditional Ono Hawaiian BBQ macaroni salad recipe is simple and delicious, you can tweak it to suit your taste. Here are some exciting variations to try!
Spicy Macaroni Salad for a Kick of Heat
Love a little heat in your dishes? Try adding spicy elements to your macaroni salad:
- Sriracha or hot sauce – A drizzle mixed into the dressing adds a spicy kick.
- Crushed red pepper flakes – For a subtle heat that builds over time.
- Diced jalapeños – Finely chopped for a fresh, spicy contrast to the creamy dressing.
If you’re serving BBQ chicken or kalua pork, a spicy macaroni salad can add a bold contrast to the smoky, sweet flavors.
Healthier Versions with Lighter Ingredients
If you’re looking for a healthier alternative, try these simple swaps:
- Greek yogurt instead of mayonnaise – Keeps it creamy but cuts down on calories.
- Whole wheat pasta – Adds fiber while maintaining a similar texture.
- Honey instead of sugar – A natural sweetener that still enhances the dressing.
- Extra veggies – Try adding chopped bell peppers, cucumbers, or green onions for a fresh twist.
Vegan and Dairy-Free Substitutes
Making a vegan version of this Hawaiian favorite is easier than you think!
- Use vegan mayo – Brands like Follow Your Heart or Hellmann’s Vegan Mayo work well.
- Swap out milk for almond or oat milk – Keeps the dressing creamy without dairy.
- Skip the eggs – Traditional Hawaiian macaroni salad doesn’t always include eggs, so this step is easy!
This version is perfect for those with dietary restrictions while still delivering that signature Hawaiian flavor.
For more delicious recipes, check out our Mexican Street Corn Pasta Salad to pair with your macaroni salad!
Pairing Ono Hawaiian BBQ Macaroni Salad with Other Hawaiian Dishes
Hawaiian cuisine is all about balanced flavors and textures. The creamy, tangy taste of Ono Hawaiian BBQ macaroni salad pairs beautifully with many classic Hawaiian dishes. Whether you’re serving it at a luau, a family gathering, or just craving a taste of the islands, here are the best foods to enjoy alongside this delicious macaroni salad.
Best BBQ Meats to Serve with Macaroni Salad
A traditional Hawaiian plate lunch features a scoop of Ono Hawaiian BBQ macaroni salad recipe, rice, and a flavorful protein. Here are some top meat options to serve:
- Huli Huli Chicken – Grilled chicken marinated in a sweet and tangy pineapple-soy sauce.
- Kalua Pork – A smoky, slow-cooked pulled pork that’s tender and flavorful.
- BBQ Beef Short Ribs – Juicy, marinated ribs cooked over an open flame for a charred, caramelized taste.
- Garlic Shrimp – A garlicky, buttery seafood dish that pairs well with creamy macaroni salad.
These meats contrast beautifully with the smooth, rich texture of macaroni salad, creating a perfectly balanced plate.
How to Build a Traditional Hawaiian Plate Lunch
If you want to enjoy a true island-style meal, follow this simple plate lunch formula:
- Start with two scoops of white rice – Jasmine or Calrose rice works best.
- Add a generous scoop of Ono Hawaiian BBQ macaroni salad – It should be cold and creamy.
- Pile on your protein of choice – BBQ chicken, beef, pork, or even fish.
- Include a side of Hawaiian-style coleslaw – A crisp, refreshing complement to the meal.
By following this simple combination, you’ll have an authentic taste of Hawaii right at home!
Refreshing Drinks to Complement Your Meal
A Hawaiian meal isn’t complete without a refreshing beverage. These drinks enhance the flavors of the Ono Hawaiian BBQ macaroni salad recipe and its BBQ pairings:
- Pineapple Iced Tea – A fruity, slightly tart drink that pairs well with creamy foods.
- P.O.G. (Passion Orange Guava) Juice – A Hawaiian favorite with tropical sweetness.
- Coconut Water – Light, refreshing, and hydrating.
- Hawaiian Sun Drinks – A popular local brand featuring flavors like lilikoi (passion fruit) and mango.
Now that you know how to serve your macaroni salad, let’s talk about how to store and reheat leftovers for the best taste and texture.and for more delicious recipes, check out our Southwest Chicken Salad to pair with your macaroni salad!
Storing and Reheating Hawaiian Macaroni Salad
Hawaiian macaroni salad tastes even better the next day after all the flavors have had time to meld. But how do you store and reheat it properly? Follow these simple storage tips to keep your Ono Hawaiian BBQ macaroni salad recipe fresh and delicious.
How Long Can You Store Macaroni Salad in the Fridge?
Proper storage is key to keeping macaroni salad fresh. Here’s what you need to know:
- Refrigerate in an airtight container – This prevents the salad from drying out or absorbing fridge odors.
- Store for up to 3-4 days – After this, the dressing may separate, and the pasta may become too soft.
- Stir before serving – Give the salad a quick mix to redistribute the dressing before eating.
Since mayonnaise-based salads are sensitive to temperature, avoid leaving them out at room temperature for more than 2 hours.
Can You Freeze Macaroni Salad?
While freezing is possible, it’s not recommended for Hawaiian macaroni salad. Here’s why:
- Mayonnaise doesn’t freeze well – It tends to separate when thawed, making the salad watery and unappetizing.
- Pasta texture changes – Frozen and thawed pasta loses its softness and can become mushy.
If you need to make the salad ahead of time, prepare the pasta and dressing separately, then mix them fresh before serving.
How to Refresh Leftover Macaroni Salad?
After sitting in the fridge, Ono Hawaiian BBQ macaroni salad can become a little dry. To revive it:
- Add a splash of milk – This helps loosen the dressing and make it creamy again.
- Stir in a bit of extra mayonnaise – This brings back the richness.
- Let it sit at room temperature for 10-15 minutes before serving – This takes the chill off and enhances the flavors.
With these storage tips, your macaroni salad will stay fresh and flavorful. Up next, we’ll answer common questions about this beloved Hawaiian dish!
FAQs
Many people have questions about making the perfect Ono Hawaiian BBQ macaroni salad recipe. Below are some of the most common ones, along with helpful answers to ensure your salad turns out just right every time.
What Makes Hawaiian Macaroni Salad Different from Other Macaroni Salads?
Hawaiian macaroni salad is simpler and creamier than traditional macaroni salads. Unlike versions with pickles, mustard, or heavy add-ins, Hawaiian-style macaroni salad focuses on a tangy, sweet, and ultra-creamy dressing made with mayonnaise, apple cider vinegar, and sugar. The pasta is also cooked softer to help absorb the dressing better.
Why Does Hawaiian Macaroni Salad Taste Better the Next Day?
The secret to the best flavor lies in letting it sit overnight! The extra time allows the pasta to absorb the dressing, making it richer, creamier, and more flavorful. If you can, prepare the salad a day ahead and refrigerate it before serving.
What Makes Hawaiian Macaroni Salad Different?
Hawaiian macaroni salad stands out because of its simple yet creamy texture and tangy-sweet flavor. Unlike traditional macaroni salads that include mustard, pickles, or a variety of vegetables, Hawaiian-style macaroni salad focuses on a rich dressing made with mayonnaise, vinegar, sugar, and milk. Another key difference is that the pasta is cooked softer than al dente, allowing it to absorb the dressing and create a smooth, velvety texture.
Why Does Hawaiian Bros Serve Macaroni Salad?
Hawaiian Bros, like many Hawaiian-style restaurants, serves macaroni salad as a classic part of the Hawaiian plate lunch. The plate lunch tradition dates back to plantation workers in Hawaii who brought together diverse flavors from different cultures. Today, a traditional Hawaiian plate lunch includes a protein (like BBQ chicken or kalua pork), a scoop of rice, and a scoop of creamy macaroni salad. Hawaiian Bros keeps this tradition alive by serving authentic island-inspired meals.
What Is the Best Mayonnaise for Hawaiian Macaroni Salad?
For an authentic Hawaiian macaroni salad, the best mayonnaise choices are:
- Best Foods Mayo (Hellmann’s on the East Coast) – The most commonly used brand in Hawaiian-style recipes. It has a rich, slightly tangy flavor that complements the dressing.
- Duke’s Mayo – A good alternative with a slightly more pronounced tang.
- Kewpie Mayo – While not traditional, this Japanese-style mayonnaise adds an extra creamy, umami-rich taste.
Avoid using Miracle Whip, as it has a sweeter, more artificial taste that doesn’t match the authentic Hawaiian-style dressing.
Now that we’ve covered these frequently asked questions, let’s wrap up with a few final thoughts on enjoying this classic Hawaiian dish.
Conclusion
Making your own Ono Hawaiian BBQ macaroni salad recipe at home is a simple and rewarding way to bring the flavors of Hawaii to your table. This rich and creamy dish is more than just a side—it’s a staple of Hawaiian cuisine, perfect for any occasion.
What makes this salad special is its versatility. The classic version, with soft macaroni, creamy mayo, tangy vinegar, and a hint of sweetness, is delicious as is, but you can easily customize it. Add a spicy kick, extra crunch, or a smoky twist—the possibilities are endless!
Beyond its delicious flavor, this salad is perfect for gatherings. It pairs well with grilled meats, sandwiches, and seafood, making it an easy go-to dish for BBQs, family meals, or potlucks. Plus, it tastes even better the next day, so you can prepare it ahead of time for a stress-free serving.
Hawaiian food is all about comfort, tradition, and bringing people together—and this creamy, tangy macaroni salad does just that. So, grab your ingredients, mix up a batch, and enjoy a true taste of Hawaii with every bite!